Edible Earth Farm is the longest, active certified organic farm in Western, PA. The farm offers a fresh food delivery service through their CSA (community supported agriculture) program that delivers year-round to families in Pittsburgh. Edible Earth Farm's CSA program boasts the area's first Full Choice CSA, where members choose all of their weekly items for the Main Season CSA. CSA members have benefits unique to Edible Earth Farm. Members get access to a year-round online farm store. Members also get access to on-farm events and to Edible Earth Farm's home delivery service. Become a member today and see why hundreds of families chose Edible Earth Farm to feed them every year.
Edible Earth Farm was founded by April Parker [pictured below] in 2010. It started as a micro-farm on five acres. In 2011, Johnny Parker joined his wife at the farm full-time. Every year the farm expanded. In 2016, the farm was spread across five properties in Tionesta, PA and was a challenge to manage. In 2017, the Parker's purchased a larger farm in Mercer County. Edible Earth Farm is now located in Sandy Lake, Pennsylvania and is a highly diversified fruit, vegetable and livestock operation situated on almost 90 acres. Edible Earth Farm raises vegetables, herbs, ginger, fruit and pastured pigs, chickens, goats and beef. They are located 68 miles north of Pittsburgh and 50 miles south of Erie near Lake Wilhelm and Goddard State Park. They have been certified organic since day one! They also source and sell through the West Penn Farm Alliance.
